Recepies

The most classic refreshing drink of the summer is certainly the gin and tonic. You can prepare three great combinations with our gins. A sweeter gin and tonic with an emphasis on the aroma of the rose Gineral® gin tonic Rose, a playful gin and tonic with a magical color-changing story Gineral® gin tonic Blue Purple and classic, very serious and refreshing Gineral® gin tonic Classic. The contrast to summer is winter and the smell of cinnamon and cloves. Fans of hot drinks can enjoy Gineral® toplem ginu.

Just as we like to choose local ingredients for our production, we also like to experiment with mixing cocktails in combination with local winemakers. Together with Kletja Krško, we have developed two exceptional cocktails that you simply must try. That's them Sauvigin in Hugo.

Some of you love strong cocktails, while others swear by those where the alcohol is almost undetectable. They are such opposites Gineral® Negroni, which we often joke is only for "real men" and Gineral® Collins, which represents a fruity and sweet experience.

In our recipes, we haven't forgotten even those who love coffee. According to the statistics of coffee imports to Slovenia, there are probably quite a lot of them, and a unique one was created just for you Gineral® Coffee Martini.

Gineral® gin tonic Rose

0,3 dcl Gineral® gin Classic
1,25 dcl Fentimans Rose Limonade
ice
dry rose flower for decoration
orange peel for perfume

Fill a highball glass with ice and pour Gineral® Gin Classic and Fentimans Rose Lemonade tonic. The rim of the glass is scented with orange peel. Decorate with a dry rose flower.

Gineral® gin tonic Blue Purple

0,3 dcl Gineral® gin Blue Purple
1,25 dcl Fentimans Indian Tonic
ice
3 blueberries and half a strawberry for decoration

Fill a Hihgball glass with ice and pour over Gineral® Gin Purple Blue and add blueberries and half a strawberry on top of the ice. Then pour slowly with Fentimans Indian tonic and watch the magical change in colors.

Gineral® gin tonic Classic

0,3 dcl Gineral® gin Classic
1,25 dcl Fentimans Indian Tonic
ice
a slice of lime and 5 juniper berries for decoration

Fill a highball glass with ice and pour over Gineral® gin Classic and Fentimens Indian Tonic. Decorate with a slice of lime and juniper berries.

Gineral® topli gin

Gineral® gin Classic gin unit
Three units of cloudy Gineral® apple juice
¼ unit of freshly squeezed orange juice
a few cloves and a cinnamon stick

Mix all the ingredients in a pot and heat until boiling. Set aside and let rest for 10 min. Serve strained so that the spices do not leave an overly aggressive aroma.

Cocktail Sauvigin

0,3 dcl Gineral® gin Classic
1,2 dcl Turn Sauvignon
0.15 dcl of sugar syrup
12 mint leaves
½ freshly squeezed lemon
ice

Crush 10 mint leaves and sugar syrup in a shaker. Add Gineral® gin Classic, Turn Sauvignon wine, ice and shake the contents well. Strain into a highball glass and add lemon juice and 2 mint leaves for decoration.

Gineral® Negroni

0,25 dcl Gineral® gin Classic
0,25 dcl Vermut Rosso
0,25 dcl Campari
orange peel for decoration
ice

Mix all three ingredients with a bar spoon in a well-chilled glass with ice. Strain the contents into a tumbler glass with ice. Add an orange peel for decoration.

Gineral® Coffee Martini

0.5 dcl instant coffee (e.g. Barcaffe)
0,4 dcl Gineral® gin Classic
0.1 dcl of sugar syrup
3 whole coffee beans for decoration
ice

Pour coffee, gin and sugar syrup over ice in a shaker. Shake vigorously for 12 seconds to break up the ice. This will create a nice foam on top. Strain the contents into a martini glass and garnish with whole coffee beans.

Gineral® Collins

0,4 dcl Gineral® gin Classic
0.6 dcl cloudy apple juice Gineral®
0.2 dcl of lemon juice
0.2 dcl of elderberry syrup
soda
a slice of apple or lime for decoration
ice

Pour the ingredients into a highball glass with ice. Add soda to the top. Decorate with a slice of apple or lime.

Gineral® Hugo

0,3 dcl Gineral® gin Classic
0.1 dcl of elderberry syrup
a few mint leaves
TURN Emotion white sparkling wine
ice

Pour gin and elderberry syrup into a shaker over ice and add a few mint leaves. Mix well and strain into a flute or wine glass, fill it halfway, and fill the other half with sparkling wine. Decorate with mint leaves.